Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brenda's john wayne casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brenda's John Wayne Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brenda's John Wayne Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brenda's john wayne casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brenda's John Wayne Casserole:

1. Take 2 lb ground beef, cooked & drained
2. Take 1 packages taco seasoning (1.25-ounce)
3. Take 8 oz sour cream
4. Prepare 8 oz shredded cheddar cheese
5. Make ready 2 cup biscuit mix
6. Prepare 1 can (4 oz) sliced chopped green chilies or jalapeno peppers
7. Get 1 green bell pepper, chopped
8. Get 1 medium yellow onion, chopped
9. Get 2 roma tomatoes, chopped

Instructions to make Brenda's John Wayne Casserole:

1. Preheat oven to 325°.
2. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
3. In a seperate bowl, combine sour cream, 4 oz cheddar cheese, green chilies and half the onions; set aside.
4. Stir biscuit mix & 1/2 cup water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of a 9x13 greased casserole dish. Will be pretty sticky, I couldn't get mine to stay up the sides!
5. Saute remaining onions and bell peppers until slightly tender.
6. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, green peppers & onion mixture, tomatoes, sour cream mixture and end with remaining cheddar cheese.
7. Bake for 30-40 minutes or until edges of dough are lightly browned.
8. You could also use a cornbread mixture on the bottom instead of the Bisquick.

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