Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to make matar paneer recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Matar Paneer Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. How to make Matar Paneer Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make matar paneer recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to make Matar Paneer Recipe:

1. Prepare 1 Cup Paneer -
2. Make ready 1 Teaspoon Cumin Seeds Powder -
3. Take 1/2 Cup Tomato Paste -
4. Get 1/2 Teaspoon Garam Masala -
5. Get 2 Teaspoons Salt -
6. Make ready 1/2 Teaspoon Turmeric Powder -
7. Get 1 Cup Onions -
8. Make ready 2 Teaspoons Coriander Seeds Powder -
9. Get 1 Cup Green Peas -
10. Make ready 1 1/2 Teaspoon Ginger Garlic Paste -
11. Make ready 2 Teaspoons Chilli Powder -
12. Get 2 Green Chillies -

Steps to make How to make Matar Paneer Recipe:

1. Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
2. Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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