Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mackerel fried fish/lahori fish fry šš¤. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mackerel Fried Fish/Lahori Fish Fry šš¤ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mackerel Fried Fish/Lahori Fish Fry šš¤ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mackerel fried fish/lahori fish fry šš¤ using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Fried Fish/Lahori Fish Fry šš¤:
- Make ready For fish marination:
- Get Mackerel Boneless Fish (5 pieces)
- Prepare Salt (1 tsp)
- Get Lemon juice (2 tbsp)
- Take Crushed red chilli flakes (1/2 tsp)
- Make ready Red chilli powder (1 tsp)
- Get Carom seeds/Ajwain (1 tbsp for fish)
- Get Cumin seeds (1 tbsp for fish)
- Prepare Garam masala powder/ All spice powder (1/2 tsp)
- Make ready Chaat masala (1 tsp)
- Prepare Black pepper powder (1/2 tsp)
- Take For dry ingredient:
- Take Gram flour/Besan (1/2 cup)
- Get Corn flour (1/2 cup)
- Get Baking soda (1/2 tsp)
- Get Cumin seeds (1 tsp)
- Get Carom seeds/Ajwain (1 tsp)
- Prepare Oil for frying
Steps to make Mackerel Fried Fish/Lahori Fish Fry šš¤:
- For fish spices, in a pot add clean fish, add all the spices, lemon juice and garlic paste.
- In a bowl add gram flour, corn flour and baking soda, as well as carom seeds and cumin seeds. Now mix well. Heat oil in wok, add coat the fish in dry mixture and fry until golden brown.
- Serve hot and Enjoy.
So that is going to wrap this up with this exceptional food mackerel fried fish/lahori fish fry šš¤ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


