Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted parmesan bok-choy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Parmesan Bok-Choy is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Parmesan Bok-Choy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Get baby bok choy
2. Get pat butter
3. Make ready pink Himalayan salt
4. Take extra virgin olive oil
5. Take shredded Parmesan cheese
6. Get red peppercorns slightly crushed
7. Take granulated garlic powder

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that’s going to wrap this up for this special food roasted parmesan bok-choy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!