Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked mackerel and poached eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Mackerel and Poached Eggs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Smoked Mackerel and Poached Eggs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked Mackerel and Poached Eggs:

1. Make ready 2 slices gluten free bread
2. Get 2 eggs
3. Get 2 smoked mackerel fillets
4. Make ready salt and pepper for seasoning
5. Take sprinkle of chives

Steps to make Smoked Mackerel and Poached Eggs:

1. Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
2. Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper

So that’s going to wrap it up for this special food smoked mackerel and poached eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!