Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange honey panko chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. This honey orange chicken dish has crunchy chicken pieces that are baked and do not use any panko breadcrumbs. I've previously made baked crunchy chicken dishes but they've always required coating the chicken in panko bread crumbs to provide that needed crunch.

Orange honey panko chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Orange honey panko chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange honey panko chicken:

1. Get chopped boneless chicken
2. Get flour
3. Take powdered sugar
4. Take paprika
5. Make ready orange juice
6. Prepare brown sugar
7. Make ready butter
8. Get honey
9. Make ready panko crumbs
10. Take Peanut oil to fry in
11. Get egg
12. Take milk

The ultimate Chinese Orange Chicken Recipe which is way better than take-out. My kids are always begging me to take them to grab Chinese food. They are obsessed with orange chicken but I am. Dip it in the mayo/mustard/honey mixture so it's evenly coated, and then place it in the panko crumbs.

Instructions to make Orange honey panko chicken:

1. Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
2. Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
3. Combine the egg and milk in a large bowl
4. Drain chicken from orange juice, and place chicken into milk and egg mixture.
5. Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
6. Place chicken one handful at a time into panko mixture and shake to coat chicken.
7. When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
8. In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.

They are obsessed with orange chicken but I am. Dip it in the mayo/mustard/honey mixture so it's evenly coated, and then place it in the panko crumbs. Ensure that the fish is evenly coated with panko. Here's why Panko is preferred: Panko is made from crustless bread and is coarsely ground into airy, large flakes. Panko tends to stay crispier longer than regular breadcrumbs because they don't absorb as much grease and liquid.

So that’s going to wrap this up with this exceptional food orange honey panko chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!