Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic parmesan potato wedges. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked garlic parmesan potato wedges is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked garlic parmesan potato wedges is something which I have loved my whole life.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. Place wedged potatoes on a baking sheet, skin side down.

To begin with this recipe, we must first prepare a few ingredients. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Prepare large russet potatoes, sliced into wedges
2. Make ready olive oil
3. Get salt
4. Get garlic powder
5. Prepare Italian seasoning
6. Get shredded parmesan cheese
7. Take Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well. Baked potato wedges fit the bill exactly.

Steps to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

They certainly have the perfect shape AND also do wonderfully well. Baked potato wedges fit the bill exactly. Another thing that was important to a mother of so many very young children, was that it needed to turn out every time. My mom used to only use seasoned salt. This recipe was quick, easy, and very delicious!

So that is going to wrap it up for this exceptional food baked garlic parmesan potato wedges recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!