Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, for bentos: fish sausage and ao-nori seaweed tamagoyaki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have for bentos: fish sausage and ao-nori seaweed tamagoyaki using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Make ready 1 Egg
2. Prepare 1 Fish sausage
3. Take 1/2 tsp Aonori
4. Take 1/2 tsp Sugar
5. Take 2 pinch Salt
6. Prepare 1 dash Vegetable oil

Instructions to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Chop up the fish sausage roughly.
2. Mix everything together except for the oil.
3. Spread some oil in a small tamagoyaki pan. Pour in the egg, let it cook and then roll it up.
4. Here's how it looks rolled up. Let it cool a bit before cutting. (It's easy to cut.)
5. Made this with just 1 egg. I got 3 slices out of it.
6. The top photo shows a 2-egg tamagoyaki. I used twice the amount of flavoring ingredients.

So that is going to wrap it up with this exceptional food for bentos: fish sausage and ao-nori seaweed tamagoyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!