Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, orange honey panko chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Orange honey panko chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Orange honey panko chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. This honey orange chicken dish has crunchy chicken pieces that are baked and do not use any panko breadcrumbs. I've previously made baked crunchy chicken dishes but they've always required coating the chicken in panko bread crumbs to provide that needed crunch.

To begin with this particular recipe, we have to first prepare a few components. You can have orange honey panko chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange honey panko chicken:

1. Make ready 2 pounds chopped boneless chicken
2. Take 1/2 cup flour
3. Prepare 1 tablespoon powdered sugar
4. Prepare 1 tablespoon paprika
5. Take 2 cups orange juice
6. Get 1/4 cup brown sugar
7. Prepare 1/2 cup butter
8. Make ready 3 tablespoons honey
9. Get 2 cups panko crumbs
10. Make ready Peanut oil to fry in
11. Take 1 egg
12. Make ready 1 cup milk

The ultimate Chinese Orange Chicken Recipe which is way better than take-out. My kids are always begging me to take them to grab Chinese food. They are obsessed with orange chicken but I am. Dip it in the mayo/mustard/honey mixture so it's evenly coated, and then place it in the panko crumbs.

Instructions to make Orange honey panko chicken:

1. Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
2. Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
3. Combine the egg and milk in a large bowl
4. Drain chicken from orange juice, and place chicken into milk and egg mixture.
5. Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
6. Place chicken one handful at a time into panko mixture and shake to coat chicken.
7. When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
8. In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.

They are obsessed with orange chicken but I am. Dip it in the mayo/mustard/honey mixture so it's evenly coated, and then place it in the panko crumbs. Ensure that the fish is evenly coated with panko. Here's why Panko is preferred: Panko is made from crustless bread and is coarsely ground into airy, large flakes. Panko tends to stay crispier longer than regular breadcrumbs because they don't absorb as much grease and liquid.

So that’s going to wrap this up for this exceptional food orange honey panko chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!