Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried fish#fish+3ingredients challenge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Fish#Fish+3ingredients Challenge is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Fish#Fish+3ingredients Challenge is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish#fish+3ingredients challenge using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Fish#Fish+3ingredients Challenge:

1. Make ready 2 fresh changu fish
2. Prepare Salt
3. Get 2 tbsp Garlic n ginger paste
4. Prepare Oil for frying
5. Get 2 Lemon/Lime

Instructions to make Fried Fish#Fish+3ingredients Challenge:

1. Remove the scales n clean the fish.wash it properly n cut into pieces.
2. In a bowl mix salt,garlic ginger paste n lemon juice.Make a paste n apply on the fish.
3. Put in the fridge for 2hrs.put oil in a nonstick pan n fry ur fish till cooked
4. Serve with ugali n sukuma or mboga ya nyanya.

So that’s going to wrap this up with this special food fried fish#fish+3ingredients challenge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!