Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Orange Pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Orange Pork is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Pork:

1. Get orange marmalade
2. Make ready peach brandy
3. Get honey
4. Get pork loin
5. Prepare pink Himalayan salt
6. Make ready ground black pepper
7. Take extra virgin olive oil
8. Make ready tapioca starch

Instructions to make Orange Pork:

1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
2. When seared remove from heat and set aside.
3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
4. Add the butter. Stir often.
5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
6. Right before serving add the tapioca starch and stir in to thicken the orange sauce.
7. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food orange pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!