Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish biriyani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fish biriyani is something that I have loved my whole life.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish biriyani:

1. Get Seer Fish 750 grm
2. Get 2 tsp Turmeric powder
3. Prepare 2 tbs Chilli powder
4. Prepare Lime 1big
5. Get 4 cups Basmati rice
6. Get 2 stick Cinnamon
7. Prepare 6 Cardamom
8. Prepare Bay leaf 3
9. Take Clove 8
10. Prepare 5 Star anise
11. Take 2 piece Rock flower
12. Get 2 tbs Ginger garlic paste
13. Take Onion 5 (Thinly sliced)
14. Take Tomato 6 (cut into 4)
15. Make ready Green chilli 8 (slit)
16. Prepare Mint leaves 2 handful
17. Prepare Coriander leaves 2 handful
18. Prepare For biriyani masala
19. Make ready Nutmeg 1small piece
20. Take 3 piece Mace
21. Prepare Clove 5
22. Take Cinnamon stick 1
23. Prepare 5 Cardamon
24. Prepare 1 piece Mace
25. Make ready 160 ml Oil
26. Prepare 3 tbs Ghee

Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. Find fish biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Your Fish Biryani came out really.

Instructions to make Fish biriyani:

1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
2. Dry roast the biriyani masala slightly and grind as powder
3. Soak basmati rice for 20min
4. Keep a thick vessel, add oil and fry the fish (well done)
5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
7. Cover and cook in medium flame for 15 min,
8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
9. Decorate and serve the fish biriyani with mint chutney

Thousands of new, high-quality pictures added every day. Your Fish Biryani came out really. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.

So that is going to wrap it up with this exceptional food fish biriyani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!