Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's beef bone marrow appetizer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Beef Bone Marrow Appetizer is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Beef Bone Marrow Appetizer is something which I have loved my whole life.

Great recipe for Mike's Roasted Bone Marrow & Crustiini Appetizers. Definitely a part of my death row meal! Somehow it just works on any level! Anyway, what an impressive and elegant appetizer to present to your guests this weekend.

To begin with this particular recipe, we must prepare a few components. You can cook mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:

1. Get 4-3 " Beef Marrow Bones [per person]
2. Make ready ● For The Roasted Marrow
3. Make ready Dash Fresh Ground Black Pepper
4. Prepare Dash Worchestershire Sauce
5. Make ready Dash Granulated Garlic
6. Prepare Dash Fresh Rosemary
7. Make ready Dash Fresh Thyme
8. Take Dash Sea Salt [go easy if using salt blocks]
9. Take ● For The Bread
10. Prepare 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
11. Get ● For The Parsley Salad
12. Make ready as needed Fresh Parsley [1/4 cup per person]
13. Prepare as needed Fresh Lemon Juice
14. Make ready to taste Fresh Ground Black Pepper
15. Make ready ● For The Additions
16. Prepare as needed Fresh Chilled Lemon Wedges
17. Take Course Sea Salt

Three years later, I wanted to give it a go at home. I wanted this to be perfect for my wife. Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top. Meanwhile, combine parsley, shallots and capers in small bowl.

Instructions to make Mike's Beef Bone Marrow Appetizer:

1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
2. Roast for 7 to 10 minutes depending upon bone size.
3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
6. Nom nom nom!
7. Sprinkle on some sea salt. Enjoy!

Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top. Meanwhile, combine parsley, shallots and capers in small bowl. You can use bones from nearly any animal, but beef bone marrow is a great choice for beginners due to the. It has been said that bone marrow may improve immunity and aid in digestion. Bone marrow also contains a group of compounds called alkyglycerols, immune boosting lipids which are.

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