Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy zucchini lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Zucchini Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Zucchini Lasagna is something that I have loved my entire life.

Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour).

To begin with this recipe, we must first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zucchini Lasagna:

1. Make ready 1 lb extra lean ground beef
2. Take 1 small onion, chopped
3. Take 2 garlic cloves, minced
4. Get 1 tsp tomato paste
5. Take 1 jar of fire roasted tomato sauce (or any kind)
6. Prepare 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Take 1 cup ricotta cheese
8. Prepare 1/2 cup mozzarella cheese,shredded
9. Make ready 1 1/4 tsp Italian seasoning
10. Get salt and pepper

Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. Stir in seasonings and tomato sauce. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture.

Instructions to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Stir in seasonings and tomato sauce. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. Place on paper towels to soak any excess moisture. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

So that’s going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!