Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, microwave khandvi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwave Khandvi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Microwave Khandvi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Microwave Khandvi:

1. Prepare Batter
2. Take 1 cup gram flour (besan)
3. Take 1 cup yogurt
4. Take 2 cups water
5. Prepare Salt, Turmeric powder
6. Prepare 1 tbsp oil
7. Get Tempering
8. Prepare 2 tbsp oil
9. Make ready Curry-leaves
10. Take Hing
11. Prepare Mustard seeds
12. Make ready Sesame seeds
13. Make ready 2 green chillies
14. Take Chopped coriander
15. Take Shredded coconut

Steps to make Microwave Khandvi:

1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
4. Immediately spread the microwave prepared batter on a parchment paper.
5. Once cooled completely, divide it vertically and start rolling.
6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
7. Pour the tempering on top of the rolled khandvi.
8. Finally garnish with some chopped coriander and shredded coconut.

So that’s going to wrap this up for this exceptional food microwave khandvi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!