Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish carpaccio. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These easy and tasty fish carpaccio recipes are perfect as starters for your dinner parties or a very light lunch. Find recipes using tuna, salmon and more. Important: the fish must be damn fresh! There are two ways to make carpaccio.

Fish carpaccio is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fish carpaccio is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fish carpaccio using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish carpaccio:

1. Get 500 grams whait fresh fish (I used locus)
2. Prepare 2 teaspoon coriander seeds
3. Get 4 spoon tomato seeds (squeeze 5 tomato, filter from liquids)
4. Get leaves Basil
5. Get 6-8 Fresh oregano leaves
6. Prepare 1-2 hot chili pepper (slices)
7. Take Lime juice from 1 lemon
8. Take 8 tablespoon olive oil
9. Prepare Salt
10. Make ready Decoration for the center of the dish
11. Get 4 slice salmon: 10-15 cm long; 2 cm thick
12. Prepare 4 quail eggs

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Steps to make Fish carpaccio:

1. Slice the fish into thin slices
2. Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained.
3. Season first with salt, coriander seeds, tomato seeds and chili rings
4. Drizzle olive oil, sprinkle basil and oregano leaves.
5. Before service, drizzle the lemon juice and serve immediately
6. It is recommended served with litel toast

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So that is going to wrap it up for this exceptional food fish carpaccio recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!