Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy basic foil-baked salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil.

Easy Basic Foil-Baked Salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Basic Foil-Baked Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Foil-Baked Salmon:

1. Prepare cuts Salmon
2. Take Onion
3. Make ready Shimeji mushrooms (or other mushroom of your choice)
4. Get Butter (or margarine)
5. Make ready Salt and pepper

Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Slices of lemon add flavor to the salmon. Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon.

Instructions to make Easy Basic Foil-Baked Salmon:

1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
3. Place the salmon on top of the onions.
4. Top with mushrooms.
5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
7. After Step 3, season with garlic seasoning for a more professional taste.

Slices of lemon add flavor to the salmon. Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon. Rolling the seams together seals the contents inside. The foil-wrapped salmon goes on a rimmed baking sheet before going in the oven to bake. Arrange the salmon in one layer on top of the foil.

So that is going to wrap it up with this special food easy basic foil-baked salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!