Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, summer vegetable curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Summer Vegetable Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Summer Vegetable Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Curry:

1. Make ready Minced pork/beaf
2. Get Onion
3. Prepare Carrot
4. Take Eggplant
5. Take Green pepper
6. Prepare Tomatoes
7. Make ready Okra
8. Get Ketchup
9. Get Worcester sauce
10. Take Curry stock/instant roux cubes
11. Take Water

Instructions to make Summer Vegetable Curry:

1. Cut the onion finely, slice the okra and dice cut the other vegetables.
2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

So that’s going to wrap it up with this special food summer vegetable curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!