Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant parmesan casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Parmesan Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant Parmesan Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan Casserole:

1. Prepare whole eggplant, skinned and cubed
2. Take eggs
3. Make ready flour
4. Take basil leaves
5. Prepare parmesan
6. Get jar of pasta sauce
7. Prepare vegetable oil
8. Take dried penne
9. Make ready water

Steps to make Eggplant Parmesan Casserole:

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

So that is going to wrap this up with this special food eggplant parmesan casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!