Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer vegetable curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Summer Vegetable Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Summer Vegetable Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Curry:

1. Get 200 g Minced pork/beaf
2. Prepare 1/2 Onion
3. Take 1/2 Carrot
4. Prepare 1 Eggplant
5. Make ready 1 Green pepper
6. Prepare 2 Tomatoes
7. Prepare 2 pods Okra
8. Prepare 1 Tbsp Ketchup
9. Prepare 1 Tbsp Worcester sauce
10. Get 3 pieces Curry stock/instant roux cubes
11. Get 200 ml Water

Steps to make Summer Vegetable Curry:

1. Cut the onion finely, slice the okra and dice cut the other vegetables.
2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

So that’s going to wrap it up for this exceptional food summer vegetable curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!