Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spicy potato vada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Potato Vada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Potato Vada is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy potato vada using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato Vada:
- Prepare 5/6 Potato
- Take 2 ,onions -
- Prepare 1 pinch,hing pich
- Prepare 1/2 tsp,red chilli powder -
- Get 1 tsp, Jeera
- Make ready 1 tsp chat masala or lemon,
- Take tsp Salt -1
- Make ready 1 ,green chilli
- Make ready 1 tsp, Garam masala -
- Make ready 1/5 cup besan
- Get pinch,baking soda -
- Get 1 cup Water
Instructions to make Spicy Potato Vada:
- Boil potato peel and mash them,heat a kadahi add jeera hing now add potatoes add salt spices lemon o chat masala
- Mix them saute them now in another take besan add water slowly add ajwain little bit salt mix it well
- Batter should b in medium consistency not very thick not very thin now make potato balls dip balls in besan paste and deep fry all the potato balls and enjoy these batata vada with a hot piping of tea
- Note Not too much watery consistency batter should b not very thin or not very thick
So that’s going to wrap this up with this special food spicy potato vada recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
