Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed potato idli discs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed potato idli discs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed potato idli discs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed potato idli discs using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed potato idli discs:
- Prepare 2 cup semolina
- Make ready 1 cup curd
- Get to taste salt
- Prepare as needed Water
- Get 1/2 tsp Eno or baking soda
- Take Potato stuffing
- Get 3-4 boiled potatoes
- Get 1 finely chopped onion
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon dhaniya(Coriander) powder
- Prepare 1/2 teaspoon garam masala
- Prepare as needed oil
- Prepare 1/2 tsp mustard seeds
Instructions to make Stuffed potato idli discs:
- Make batter of idli.miix all ingredients..thick consistency
- Keep it aside
- Prepare potato stuffing.take oil in pan..crackle sarso seeds(optional)
- Saute onion a little.dont fry till golden brown
- Add boiled and mashed potatoes.
- Add salt and spices
- Let it cool
- Make cylinder….around half the size of steel glass
- Brush a steel glass(tumbler) with oil
- Meanwhile boil water in kadai
- Take batter….and add eno…whip it…it will double it's quantity
- Now pour 1 tablespoon batter in glass…tap a little. Stand the potato cylinder
- Fill it with batter…around 3/4th of glass
- Stand the glass in kadai..cover the kadai.. or pan with a lid.. so that steam does not escape
- Steam for 10-12 minutes
- Check with tooth pick.. if it is ready….
- Let it cool…demould the glass and cut it in pieces
- Serve with green chutney, coconut chutneey or sambhar…
- Or if you want tadka…take oil in pan crackle mustard seeds..add salt and spices.little water let it boil.. roll the cylinder…without cuttting to coat it with tadka…then cut and serve
So that’s going to wrap it up with this special food stuffed potato idli discs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
