Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, burnt potato salad. (for fast). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burnt potato salad. (For fast) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Burnt potato salad. (For fast) is something that I’ve loved my whole life.

The best potatoes for Instant Pot potato salad are Russets (aka Idaho potatoes). Yukon golds and red potatoes will also work well. These potatoes are starchy and dry, so they cook up nice and firm in the pressure cooker. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.

To get started with this recipe, we must prepare a few ingredients. You can have burnt potato salad. (for fast) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Burnt potato salad. (For fast):

1. Take 2 potatoes cooked
2. Get 1 carrot chopped
3. Prepare 1 capsicum chopped
4. Prepare 1 tomato deseeded and chopped
5. Make ready 2 tbsp cabbage chopped
6. Make ready 1/4 tsp roasted cumin seeds
7. Make ready 1/2 lemons juice
8. Get to taste Salt
9. Get 5-7 mint fresh leaves
10. Get Pinch black pepper powder

This Greek-style preparation is mayo-free for a light and refreshing summer salad. Get the recipe from Recipe Girl. Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes.

Steps to make Burnt potato salad. (For fast):

1. Take boiled potato and prick with fork or both potato in skewers and roast then on open flame for 4-5 min. Keep aside to cool down a little. Remove peel and chopped them.
2. Add into a bowl and add chopped carrots, cabbage, tomato, mint leaves finely chopped, cumin seeds hand crushed, salt as required, capsicum chopped and mix well.
3. Now add lemon juice and black pepper powder and mix it again.
4. Serve fresh.
5. If u want to make some smokie with buttery, then add 1tsp melted butter in it and serve.

Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes. He perfect potato salad truly does exist, and it's incredibly easy to make! I also roasted my potatoes for added oomph (we've found that roasting potatoes just tastes better in potato salad).

So that is going to wrap this up with this special food burnt potato salad. (for fast) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!