How to Prepare Homemade Potato Scone

Potato Scone
Potato Scone

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato scone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Scone is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato Scone is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato scone using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Scone:
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Make ready Flour
  3. Make ready Baking Powder
  4. Get Sugar
  5. Prepare Butter (Salted)
  6. Make ready Milk (or cream)
  7. Take Potatoes
Steps to make Potato Scone:
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up for this exceptional food potato scone recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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