Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my whole life.

Enjoy potatoes with cream and cheese, seasoned with a pinch of nutmeg powder. Creamy potato mash casserole tastes well with baguette or a steak. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables and a creamy cheesy sauce makes this casserole really good.

To begin with this particular recipe, we must first prepare a few components. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Prepare 1 lb mini potatoes (i used red and yellow)
2. Prepare 1 lb ground beef
3. Make ready 1 can cheddar cheese soup
4. Make ready 1/2 cup sour cream
5. Prepare 1/2 cup milk
6. Get 1 yellow zucchini, sliced medium-thick
7. Take 1 green zucchini, sliced medium-thick
8. Get 4 garlic cloves, minced
9. Take 1 small onion, diced
10. Prepare 1 tsp dried basil
11. Get 1 tsp lemon pepper seasoning
12. Prepare 1 tsp thyme
13. Make ready 3/4 cup mozzarella cheese
14. Prepare 1/4 cup shredded parmesan cheese
15. Prepare 1/2 cup crushed gold fish crackers

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Creamy and Cheesy Potato Casserole (Gluten-Free)The Heritage Cook. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. This casserole is meat and potatoes meets taco night.

Instructions to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. This casserole is meat and potatoes meets taco night. This Beefy Cheesy Taco Soup (Crock Pot) is super simple to throw together for a yummy family dinner You might try cream of chicken soup. It won't be as cheesy but it will still have flavor and liquidity to. Reviews for: Photos of Cheesy Potato Casserole.

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