Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato scone. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Scone is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato Scone is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook potato scone using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Scone:
- Take INGREDIENTS for 6 Hot Biscuits
- Take 100 g Flour
- Make ready 3 g Baking Powder
- Get 10 g Sugar
- Make ready 35 g Butter (Salted)
- Get 60 g Milk (or cream)
- Take 120 g Potatoes
Instructions to make Potato Scone:
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap this up for this special food potato scone recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


