Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, early summer appetizer chicory and vegetable bouquet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Early Summer Appetizer Chicory and Vegetable Bouquet is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Early Summer Appetizer Chicory and Vegetable Bouquet is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have early summer appetizer chicory and vegetable bouquet using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Early Summer Appetizer Chicory and Vegetable Bouquet:

1. Prepare Chicory
2. Prepare Carrots (sweet)
3. Prepare Green beans
4. Make ready Sweet corn kernels
5. Take Asparagus
6. Get Olives (black)
7. Make ready Salt
8. Prepare Ginger jelly
9. Make ready Grated ginger
10. Prepare Soup stock granules
11. Prepare Salt and pepper
12. Make ready Gelatin

Steps to make Early Summer Appetizer Chicory and Vegetable Bouquet:

1. For the ginger jelly, put 50 ml of water, the ginger, stock granules, and salt and pepper in a small saucepan and bring to the boil.
2. Transfer it to a plastic container, and add the dissolved gelatin while still hot. Leave it to harden for 2 hours and then break it up with a fork.
3. Prepare the vegetables Prepare some ice water and a sieve. Soak the washed chicory.
4. Cut the other vegetables small enough to fit on top of the chicory "boat".
5. Bring some water to the boil, add some salt, and boil the vegetables. When their colour becomes vivid, soak in cold water to prevent discolouring.
6. Place the vegetables on the chicory "boat", and top with the ginger jelly and your favourite herbs to finish.
7. Bonus: The tomato "boat" was made by topping a yellow cherry tomato with cream cheese and placing it on a slice of cured ham.

So that’s going to wrap it up for this exceptional food early summer appetizer chicory and vegetable bouquet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!