Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato scone. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Scone is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato Scone is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato scone using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Scone:

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Prepare 3 g Baking Powder
4. Take 10 g Sugar
5. Prepare 35 g Butter (Salted)
6. Prepare 60 g Milk (or cream)
7. Make ready 120 g Potatoes

Steps to make Potato Scone:

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this special food potato scone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!