Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, noodles veg cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These crisp and tasty cutlets made of noodles and veggies have an awesome flavour too, thanks to the perfect blend of spice powders. It is quick and easy to make, and is enjoyed by kids and adults too. Make sure you bind the cutlets firmly with your hands otherwise you will not be able to shape them properly. The Mixed Vegetable Noodle Cutlet Recipe is a twist to the regular cutlet, as it as noodles to it.

Noodles veg cutlets is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Noodles veg cutlets is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook noodles veg cutlets using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Noodles veg cutlets:

1. Get 15-20 stick Noodles
2. Make ready 3-4 tbsp Corn flour
3. Get as per taste Salt
4. Prepare 1 tsp Green chilli sauce
5. Make ready as required Oil
6. Make ready 3 Green chilli chopped fine
7. Prepare 1 cup Vaggies finely chopped(carrot, beans, cabbage,)corn ho to
8. Get 3-4/1/2cup Boiled/microwaved (potato)
9. Prepare 1/2tsp Soya sauce
10. Make ready 1/2cup Onion,
11. Prepare 2 2 finely chopped

Noodles Cutlet is a super delicious dish where you prepare Noodles and fry them like Cutlets. The end result is something you can see in the image below. And it is very easy to prepare, just follow the simple step by step instructions along with pictures. I hope you love this one just like you loved the Noodle Samosa.

Instructions to make Noodles veg cutlets:

1. Boil the noodles in water add some oil, salt. drain and washed cold water and keep it aside.
2. Potato(rosted /boil), peel the skin and mash well.
3. Boiled carrot, beans, cabbage, corn for 5to 6 mins. - In a bowl, take the peeled potatoes +vegetables+ salt, chiliy sauce +soya sauce,+chopped onions, mix well.
4. Add corn flour, mix well. Finally add the boiled noodles, (take care not to over mix, fine the noodle its shape.)dhyan se. keep it aside. - Heat oil in a pan when the oil is hot, gently slide down the cutlets and deep fry on both sides till brown. - Keep tissue ppr/kitchn towel. and serve hot with sauce and yr fvrt dip.

And it is very easy to prepare, just follow the simple step by step instructions along with pictures. I hope you love this one just like you loved the Noodle Samosa. How to make Noodles Cutlet Heat a vessel with required water and add a pinch of salt and few drops of oil. When it boils, add the noodles and let it boil. When the noodles are cooked till soft, remove from flame.

So that is going to wrap this up with this exceptional food noodles veg cutlets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!