Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Prepare petite sirloin steaks
2. Prepare oil
3. Take Salt, pepper, garlic powder and onion powder
4. Get whole or half and half cream
5. Take balsamic vinaigrette
6. Prepare minced garlic
7. Make ready sliced fresh baby portobellos or any small mushrooms
8. Take butter
9. Take Parmesan cheese
10. Prepare mozzarella cheese

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

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