Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed summer vegetable paal(milk) kootu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Summer Vegetable Paal(Milk) Kootu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mixed Summer Vegetable Paal(Milk) Kootu is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mixed summer vegetable paal(milk) kootu using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed Summer Vegetable Paal(Milk) Kootu:

1. Prepare 1/2 cup bottle gourd
2. Get 1/2 cup snake gourd
3. Prepare 1/2 cup radish
4. Prepare 1/2 cup pumpkin
5. Get 1/2 cup chow chow (chayote squash)
6. Get 1 onion
7. Get 1/4 cup grated coconut
8. Prepare 2 teaspoon (1+1 for grinding and for temper) cumin seeds
9. Get 1 teaspoon mustard seeds
10. Make ready 1 tablespoon coconut oil
11. Make ready 3/4 cup milk(full fat milk)
12. Make ready 2 green chillies
13. Take 1 dry chilli
14. Get 3 sprig curry leaves
15. Get 1/2 teaspoon salt or to taste

Steps to make Mixed Summer Vegetable Paal(Milk) Kootu:

1. Chop all the vegetables into equal sizes as shown.
2. Boil 2 cup of water and to it add chopped chow chow (chayote squash) and radish. Add 3/4 teaspoon cumin to it. Let it cook for 5 minutes on medium heat.
3. Vegetables should be cooked well and firm not mushy.
4. Now add chopped pumpkin,snake gourd and bottle gourd to the boiling vegetables. Let it cook until all the vegetables are well cooked.
5. In a mixer, grind grated coconut, green chillies and cumin to a fine paste. Add the coconut paste to the boiled vegetables.
6. Add salt to taste and gently mix. Add full fat milk to it and let it cook for 4 to 5 minutes. Switch off the heat.
7. In a pan add coconut oil on a medium heat. Add mustard seeds and cumin seeds and let it splutter. To it add chopped onion and dry chilli.Saute till Onion is translucent. Finally add curry leaves and add to the boiled Paal kootu. Gently mix the Paal kootu and transfer it to a serving dish.
8. Serve Summer Vegetable Paal Kootu with steamed hot rice. Simple and easy Paal kootu is a soothing dish for this scorching heat.

So that’s going to wrap it up with this special food mixed summer vegetable paal(milk) kootu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!