Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Get 1 (15 oz.) can sardines in tomato sauce
2. Prepare 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Make ready 1.5 cups boiling water
4. Get 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
5. Make ready 3 Tablespoons fresh lime or lemon juice
6. Get 2 Tablespoons chopped fresh cilantro, parsley, or chives

Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

So that’s going to wrap it up for this exceptional food canned sardines in tomato sauce with quick pickled red onions recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!