Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, afitclass roasted carrots for dessert. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

AFitClass Roasted Carrots for Dessert is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. AFitClass Roasted Carrots for Dessert is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Get 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Take 2 tablespoons balsamic vinegar
3. Make ready 1 tablespoon mustard, regular or Dijon
4. Make ready 1/2 tsp garlic powder
5. Take 1/2 tsp cumin
6. Prepare Pinch salt and pepper to taste
7. Prepare 3 Tablespoons olive oil

Instructions to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that’s going to wrap this up with this exceptional food afitclass roasted carrots for dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!