Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pav bhaji paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pav bhaji paratha is something which I’ve loved my entire life. They are fine and they look wonderful.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. finally, serve pav and bhaji as pav bhaji. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

To get started with this particular recipe, we must first prepare a few components. You can have pav bhaji paratha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji paratha:

1. Prepare 1 cup wheat flour
2. Prepare 1tsp red chilli powder
3. Make ready 2 tsp pav bhaji masala
4. Make ready 1 carrot
5. Make ready 1 cup green peas
6. Get As needed little red colour
7. Make ready as per taste salt
8. Make ready 1 potato
9. Take 1 tsp ginger and garlic paste
10. Prepare 4 tsp oil
11. Prepare 1 cup water
12. Get 1 small cabbage

The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! If you prefer a darker Pav Bhaji. You gotta try it to know it. I have never had pav-bhaji at sukh-sagar.

Instructions to make Pav bhaji paratha:

1. First cut carrot, cabbage, boil potato an crush it, ginger and garlic paste,red colour, pav bhaji masala, boil green beas
2. Take wheat flour an put carrot, cabbage, boil potato, ginger and garlic paste, red colour, pav bhaji masala, salt, oil
3. An make dough with help of water
4. An make it like a roti
5. An bake like a roti an your yummy and tasty pav bhaji paratha is ready to serve

You gotta try it to know it. I have never had pav-bhaji at sukh-sagar. I guess no specific amount for masala powder? Pav Bhaji is one of the most popular Mumbai street food. 'Bhaji' means mashed vegetables blended with Indian spices and butter. Now-a-days it become famous street food around the world.

So that is going to wrap this up for this exceptional food pav bhaji paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!