Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy sautéed giant corn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick and Easy Sautéed Giant Corn is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick and Easy Sautéed Giant Corn is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Sautéed Giant Corn:

1. Prepare Whole Giant Corn
2. Prepare Sugar
3. Take Lemongrass leaves
4. Get Salted Butter
5. Get Long Pepper Stem
6. Prepare Yellow Curry
7. Prepare Salt

Steps to make Quick and Easy Sautéed Giant Corn:

1. Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
2. Thresh the boiled Corn.
3. Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
4. Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!

So that’s going to wrap this up for this special food quick and easy sautéed giant corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!