Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mackerel fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Mackerel Fish Curry with step by step pictures. Finely chop onions, garlic and tomatoes and keep it ready. Take onions and tomatoes given under to grind in mixie. Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Mackerel Fish Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mackerel Fish Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Fish Curry:

1. Get 1/2 kg Mackerel Fish
2. Prepare For Paste-
3. Get 2 green chillies
4. Take 2 tbsp mustard seeds
5. Get 1" Ginger
6. Get 1 tsp Turmeric powder
7. Make ready 1 tbsp Red chilli powder
8. Get 1 tbsp Salt to taste
9. Take 2 tbsp Mustard Oil for frying

Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

Steps to make Mackerel Fish Curry:

1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
2. Grind ginger, green chilli and mustard seeds.
3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Any fish can be prepared this way - mackerel or seer.

So that is going to wrap this up with this special food mackerel fish curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!