Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poached salmon in thai red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poached Salmon In Thai Red Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Poached Salmon In Thai Red Curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Get 1 large salmon fish head or salmon fillet
- Take thai red curry
- Get 1 tbsp red curry paste
- Take 1 can baby corn and juice
- Get 3 tbsp corn kennel and juice
- Prepare 1/2 cup stock or abalone sauce with half cup of water
- Prepare 1 pinch brown sugar
- Get 1 tbsp fish or soy sauce
- Take last minute add on
- Make ready 1/2 tbsp lemon juice
- Make ready garnish
- Get 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that’s going to wrap it up with this special food poached salmon in thai red curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
