Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's zucchini (courgette) and beetroot side salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sig's Zucchini (Courgette) and Beetroot Side Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Get 1 hardboiled egg, mashed up ( optional)
2. Take 3 small to medium, freshly cooked beetroot (beet), not pickled
3. Prepare 2 to 3 tablespoons drained Greek yoghurt
4. Take 1 medium Zucchini
5. Prepare 1/2 tsp balsamic vinegar (optional)
6. Get 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
7. Prepare 1 pinch fenugreek
8. Prepare garlic powder or one or two fresh cloves of garlic
9. Take pinch each salt and pepper
10. Take 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste

Steps to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

So that’s going to wrap this up with this exceptional food sig's zucchini (courgette) and beetroot side salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!