Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Take (1) 5 oz. packet of spring mix or baby arugula
2. Take grape or cherry tomatoes, halved
3. Make ready medium carrot, julienned or shredded
4. Take of a small mild/sweet onion, very thinly sliced
5. Prepare medium orange of a sweet variety (like Navel or Valencia)
6. Make ready vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
7. Take fresh cracked black pepper
8. Get kosher salt
9. Take olive oil
10. Make ready small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
11. Prepare capers in vinegar

Steps to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!

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