Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy potato wedges. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Potato Wedges is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crispy Potato Wedges is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crispy potato wedges using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Wedges:
- Take potatoes washed
- Prepare sea salt
- Get enough water to cover potatoes
- Take rosemary
- Get baking powder
Steps to make Crispy Potato Wedges:
- Peel and wedge (8pieces) / french potatoes. Rub with lemon juice and freeze till rock hard.
- Place potatoes in a pot, add water and bring to boil and simmer for 20 minutes. Drain and cover with fresh water till the top. Gentle is the only way they arent going to fall apart. You may cut larger fries but not too large.
- Add the rest of ingredients and let sit for 2-3 hours on the counter top.
- Drain and air dry for about an hour or less. Then fry for 7 minutes a few at a time as to not overcrowd the deep fryer.
- Drain from oil, cool and you could fry it right away for 15 minutes or freeze a batch so you can have french fries any time. When you do fry them, you will know they are ready when the bubbles in the oil starts to calm down a little and the fries are floating around.
So that is going to wrap it up with this special food crispy potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
