Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Baked Chicken With Cream Cheese Recipe With Ground Chicken, Chicken Broth, Garlic, Jalapeño, Chopped Onion, Salsa Verde, Heavy Whipping Add to Meal Planner.

Baked Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Chicken Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Enchiladas:

1. Prepare 3 boneless skinless chicken breasts
2. Make ready 1 (8 oz.) pkg. cream cheese, softened
3. Get 1 cup sour cream
4. Get 2 cups salsa (I use Pace Picante)
5. Take 1 can Rotel, drained
6. Make ready 1 (8 oz.) pkg. Monterey Jack Cheese
7. Take 1 (8 oz.) pkg. Colby Jack Cheese
8. Prepare 20-25 corn tortillas
9. Get Toppings: sour cream, green onions

Enjoy all the flavor of chicken enchilada bake without the carbs. Cooked Chicken Options for Chicken Enchiladas. Chicken enchiladas are a baked casserole dish made with four essential components. These shredded chicken enchiladas are a family-friendly dish that everyone will devour!

Steps to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

Chicken enchiladas are a baked casserole dish made with four essential components. These shredded chicken enchiladas are a family-friendly dish that everyone will devour! Learn how to make Chicken Enchiladas. Baked Chicken Enchiladas is a savory, quick recipe that can work on any day of the week. When it come to easy chicken enchiladas, look no further!

So that’s going to wrap it up for this special food baked chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!