Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chop piccata with parmesan herb spaghetti 😙. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Chop Piccata with Parmesan Herb Spaghetti 😙 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork Chop Piccata with Parmesan Herb Spaghetti 😙 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chop piccata with parmesan herb spaghetti 😙 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:

1. Prepare Boneless or on the bone Pork Chops
2. Prepare Thin Spaghetti or pasta of your choice
3. Get Cup of Lemon juice
4. Get Capers
5. Get Grated Parmesan Cheese
6. Get Kosher Salt
7. Get Ground black pepper
8. Prepare Vegetable Stock or Chicken Broth
9. Take unsalted buttet
10. Make ready EVOO (extra virgin olive oil)
11. Prepare Chopped Garlic
12. Prepare Rice or All Purpose flour
13. Take Chopped or dried Parsley

Instructions to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:

1. Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour.
2. In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside.
3. Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through.
4. Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp
5. Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese.
6. Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!

So that’s going to wrap this up for this special food pork chop piccata with parmesan herb spaghetti 😙 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!