Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked parmesan breaded porkchops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. Dip each pork chop into egg.

Baked Parmesan Breaded Porkchops is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Parmesan Breaded Porkchops is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked parmesan breaded porkchops using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Breaded Porkchops:

1. Get 1/4 cup milk
2. Make ready 2 eggs
3. Make ready 1 1/2 cup dry breadcrumbs
4. Make ready 1/2 gated parmesan cheese
5. Make ready 1 1/2 tsp garlic powder
6. Prepare 1/2 tsp salt ( I used season salt )
7. Get 1/2 tsp black pepper
8. Take 1 pinch cayenne pepper
9. Prepare 1 tbsp dried parsley
10. Take 1/2 tsp dried Italian seasoning (rub between fingers to release the flavor)
11. Prepare 2 tbsp oil
12. Make ready 1 tbsp butter
13. Make ready 7 thick-cut porkchops
14. Make ready 1 seasoning salt

Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches. See more ideas about Baked parmesan pork chops, Parmesan pork chops, Cooking recipes. These parmesan pork chops are crispy, cheesy, and quick.

Steps to make Baked Parmesan Breaded Porkchops:

1. Preheat oven 350°F
2. Butter a 13 x 9-inch baking dish or a medium baking sheet.
3. In a bowl whisk the eggs and milk together.
4. In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
5. Rinse and let the chops sit room temperature for about 45 minutes.
6. Heat oil and butter in skillet over medium-high heat.
7. Dip chops in egg/milk mixture.
8. Coat in the breadcrumb mixture completely.
9. Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing.
10. Place in prepared dish.
11. Bake the chops for about 25 minutes or until cooked.

See more ideas about Baked parmesan pork chops, Parmesan pork chops, Cooking recipes. These parmesan pork chops are crispy, cheesy, and quick. Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley. This is the best pork chop recipe ever! Dip each pork chop into egg mixture; coat with bread crumb mixture.

So that is going to wrap this up with this exceptional food baked parmesan breaded porkchops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!