Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Taco Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Taco Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy taco soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Soup:

1. Make ready Easy Taco Soup
2. Get 1 lb Ground Beef
3. Take 1 can whole kernal corn
4. Make ready 1 can Ranch Style Beans
5. Prepare 2 can stewed tomatoes (or 1 large can)
6. Prepare 1 packages Hidden Valley Ranch Original Powder Mix
7. Prepare 1 packages Mild Taco Seasoning Mix
8. Get 1/2 Diced White Onion (optional)
9. Make ready 1 can Original Rotel
10. Take Garnish
11. Get 1 packages Tortilla Chips (or crackers)
12. Get 1 Container Sour Cream (optional)
13. Make ready 1 packages Shredded Mexican Cheese (or cheddar cheese)

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream.

Instructions to make Easy Taco Soup:

1. Brown hamburger meat over medium to medium high heat
2. Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
3. Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
4. Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
5. Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
6. Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
7. Enjoy! :-)

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

So that’s going to wrap it up with this special food easy taco soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!