Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Pancake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato pancake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pancake:
- Make ready boiled sweet potato
- Take refined flour/ wheat flour
- Take baking powder
- Make ready baking soda
- Take sugar
- Get milk as per requirement
- Prepare cardamom powder
- Take Butter
- Get salt
- Take Honey / chocolate sauce
- Prepare Cashews, almonds for garnishing
- Take Tutti frutti for garnishing
Steps to make Sweet Potato Pancake:
- First wash sweet potato well and boil it. Now remove the skin of sweet potato. Mash it with the help of a fork.
- Now in a mixing bowl take mashed sweet potatoes. Add flour, baking powder, baking soda, salt, sugar and cardamom powder. Mix all ingredients well. Now add some milk and make a paste. Add some more milk for dropping consistency.
- Now heat a tawa and grease it with some butter. Pour a ladle of batter to greased tawa to make pancake and sprinkle butter around it. Cook it at low flame. After 1 - 2 min flip it and cook from other side too.
- Dizzle some honey or chocolate sauce over it. Garnish with some almonds, cashews and tutti frutti.
So that is going to wrap this up for this special food sweet potato pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


