Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, velveeta nacho cheese bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips. I made Vegan Veveeta Cheese Nachos and German Chocolate Cake ! Prepare shells & cheese exactly as box says. Stir sour cream into prepared Macaroni.

Velveeta Nacho Cheese Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Velveeta Nacho Cheese Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Velveeta Nacho Cheese Bake:

1. Prepare 1 box Velveeta shells & cheese
2. Prepare 1 lb ground beef
3. Take 1 envelope taco seasoning mix
4. Make ready 3/4 cup sour cream
5. Get 3/4 cup shredded cheddar, divided
6. Get 3/4 cup thick & chunky salsa or picante sauce
7. Take 1/2 cup coarsely crushed fritos or tortilla chips

I've never tried, but I think Velveeta cheese might be the ultimate for nachos! OK, foodies, please turn your snob setting to minimum, so you don't suffer. First, it's not really a cheese (like "American" or Kraft jars of "cheese spread," it'. You can use Velveeta cheese spread in a variety of recipes.

Instructions to make Velveeta Nacho Cheese Bake:

1. Preheat oven to 400°F.
2. Prepare mac & cheese as directed on package.
3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
4. Mix sour cream with mac & cheese.
5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
6. Cover and bake for 15 minutes.
7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
8. Serve with your favorite nacho or taco toppings.

First, it's not really a cheese (like "American" or Kraft jars of "cheese spread," it'. You can use Velveeta cheese spread in a variety of recipes. Normally purchased off the grocery shelf in a brick form, this processed cheese spread adapts well You can also use Velveeta to make nacho cheese sauce to pour over baked tortilla chips for homemade nachos or use it as a dip for a party. Technically Velveeta isn't a cheese, but a "processed pasteurized cheese product" that has a creamy texture, mild cheddar flavor, and characteristic artificial-orange color. Velveeta's most endearing quality, however, is its wonderful ability to melt; once heated, it becomes as smooth as velvet.

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