Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick vegetable stovetop pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick Vegetable Stovetop Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Quick Vegetable Stovetop Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick vegetable stovetop pasta using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Vegetable Stovetop Pasta:
- Get red pepper
- Take thinly sliced zucchini
- Prepare chopped tomatoes
- Get water
- Get bay leaf
- Take chopped garlic
- Take olive oil
- Make ready chopped green onion
- Make ready any pasta
- Prepare chopped onion
- Make ready oregano
- Prepare rosemary
- Prepare thyme
- Prepare fresh chopped basil
- Take sea salt
- Make ready sugar
- Prepare cream cheese
Instructions to make Quick Vegetable Stovetop Pasta:
- If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
- However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
- Add water and pasta until al dente
- Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving
So that’s going to wrap it up for this special food quick vegetable stovetop pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
