Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato riceflour small bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Riceflour Small Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Riceflour Small Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato riceflour small bread using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Riceflour Small Bread:

1. Prepare boiled potato
2. Make ready rice flour
3. Make ready curd
4. Make ready cumin powder
5. Get baking sodal
6. Make ready As per taste Salt

Steps to make Potato Riceflour Small Bread:

1. Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
2. Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour.
3. Now preheat the nonstick pan for 10 minutes.
4. Now give one punch in roti batter and give small Bread shapes.
5. Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
6. After 25 minutes it's become very fluffy that everyone love it so much.

So that is going to wrap it up for this special food potato riceflour small bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!