Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato riceflour small bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Riceflour Small Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potato Riceflour Small Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato riceflour small bread using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Riceflour Small Bread:

1. Get boiled potato
2. Make ready rice flour
3. Make ready curd
4. Get cumin powder
5. Make ready baking sodal
6. Make ready As per taste Salt

Steps to make Potato Riceflour Small Bread:

1. Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
2. Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour.
3. Now preheat the nonstick pan for 10 minutes.
4. Now give one punch in roti batter and give small Bread shapes.
5. Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
6. After 25 minutes it's become very fluffy that everyone love it so much.

So that’s going to wrap it up for this special food potato riceflour small bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!