Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, drunk chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information. Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Drunken chicken is a way of preparing chicken using alcoholic beverages.

Drunk Chicken Breasts is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Drunk Chicken Breasts is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:

1. Prepare 2 chicken breasts, no skin, no bone
2. Prepare 6 roma tomatoes
3. Prepare 1 tbsp olive oil
4. Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Take 1 tsp garlic powder
6. Make ready 3 cloves
7. Make ready 2 bay leaves
8. Get to taste pepper
9. Get 1 cup white cooking wine
10. Make ready 1/2 cup peach flavored wine cooler

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Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

Grilled Chicken Breast: The Solution (Brine!) One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. Home » Chicken Stir Fry Soup. Set chicken breast side down in the liquid. Remove chicken from liquid, DO NOT RINSE! Place in dutch oven or any other roaster with a lid you.

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